Bulk Pasture Raised Pork

HUMANELY-RAISED,
PASTURE-RAISED, CLIMATE-POSITIVE FARMING

Welcome to Henry Pastures, where we prioritize sustainable farming practices that promote healthy soil and happy animals. Here are our five Soil Health Laws that we follow to maintain healthy soil and help combat global warming:

1. Limit Disturbance: We avoid tilling, which tears apart the soil structure and disrupts the delicate balance of soil life. Instead, we use a state-of-the-art paddock design that limits disturbance and allows our animals to move freely while promoting rest and recovery of the soil.
2. Armor the Soil: We protect our soil from erosion by keeping it covered with vegetation or organic materials, such as cover crops, crop residues, or animal manure. This helps retain moisture, reduce soil temperature, and enhance nutrient cycling.
3. Promote Diversity: We believe that diversity is key to a healthy ecosystem, so we promote diversity in our cropping system and avoid monoculture. This enhances the function of our ecosystem and improves soil structure and fertility.
4. Maintain Living Roots in the Soil: We ensure that our soil is always covered with living plants, including fall-seeded biennials, which feed the soil biology and provide carbon, the basic food source for soil organisms. This helps maintain soil health and fertility.
5. Integrate Animals: We integrate our animals into our farming practices, recognizing that nature does not work without animals. Our animals graze on plants, stimulating them to pump more carbon into the soil by cycling more carbon out of the atmosphere and putting it into the soil. This helps sequester carbon from the atmosphere and move us in the right direction for combating global warming.

At Henry Pastures, we are proud to be soil farmers, committed to following our Soil Health Laws to promote healthy soil and help combat global warming while producing high-quality beef that is both delicious and environmentally sustainable.

At our farm, we believe in taking a holistic approach to farming that prioritizes the health of our soil, our animals, and our community.

Our pork are given a daily feed ration that we source from a local co-op that promises that it has been sourced locally. They are also given fresh paddock areas of pasture weekly. These pork have been finished on warm season annuals and cool season perennials that consist of clover, grasses, sorghum, kale, collards, radishes, corn, pumpkins, gords and much more. We also give them a large portion of our garden produce - Cucumbers, Zucchini, Tomatoes, peppers, and much more. 

We believe if something is good enough for us to eat, it is good enough for our beloved pigs. Their personality truly carries over into the flavor. We are proud to deliver to you and your family meat that has been raised with the utmost love, respect and care. 

At our farm, we believe in treating our animals with respect and care, while also using their natural behaviors to promote the health of our soil. We are proud to be stewards of both our animals and our land, and we are committed to sustainable farming practices that benefit both.